Our Objectives
Opened in March 2000
Opened in March 2000
Family Owned Restaurant
Family Owned Restaurant
Award Winning
Award Winning
Contact Us
Contact Us
 
Opened in March 2000

 

Showcasing the finest local produce and wines since 2000, the multi award-winning Scott Damien’s on the Lake has become synonymous with quality and consistency. Tranquil views over the Caboolture River and Lakes – best enjoyed from the outdoor deck – are balanced by the vibrancy of an open kitchen where you can witness the creation of each dish. Asian and Mediterranean flavours are effortlessly combined to create a wide range of dishes including seafood, meat, pasta, curries and a wide selection of house made desserts.

As an introduction to our first menu we stated the restaurants we admire most were those that were consistent every visit even though menus continue to evolve.


Family Owned Restaurant

 

Scott is the chef. He did his apprenticeship and worked extensively in Noosa at Rosers, Michel and Ricki Ricardos. Gerard, the dad, looks after the wines and the floor.


Award Winning

 

Over the life of the restaurant we have been honoured to win:

2001 – Caboolture Shire Herald Best Formal Dining

2004 – Caboolture Shire Herald Best Formal Dining

2004 – Caboolture Shire Excellence in Business Hospitality

2010 – Dairy Farmers Best of the Best Pasta Challenge – Best Pasta in Queensland

2013 – MBEC Business of the Year 2013


Contact Us

 

Phone 07 54280011

Email : scottdamiens@optusnet.com.au

Fax : 0754280811