Gallery


 
    $22.25
CHILLI GINGER PRAWNS - Starters - lightly beer battered prawns accompanied with carrots, capsicum and shallots on a bed of jasmine rice dressed with a chilli ginger sauce   
 
 
 

 


 
    Market Price
SEAFOOD OF THE DAY - Main - often gluten free - what is excellent today   
 
 
 

 


 
    Starter $23.95 Main $37.25
SIZZLING GARLIC PRAWNS - Starter or Main - gluten free - whole prawns smothered in garlic, with lots of mushrooms, shallots, capsicum and julienne of carrot served on a hot sizzle plate accompanied with jasmine rice   
 
 
 

 


  1 / 2
 
    Market Price
CURRY OF THE DAY - Main and Lighter Lunch - Scott's daily prepared curry. Please nominate how hot with a number between 1, the mildest, and 10, the hottest Note well that hot does mean hot!   
 
 
 

 


 
    $19.10 / $23.50
FETTUCCINE BOSCAILA - Pasta - hand made fettuccine cooked in a sauce of cream, parmesan cheese and char grilled bacon, tossed through with mushrooms and topped with curls of parmesan cheese   
 
 
 

 


 
    $14.60
CHOCOLATE WONTONS - Dessert - white and dark chocolate wontons deep fried, served with fresh strawberries and ice-cream and cream   
 
 
 

 


 
    starting from $19.85
DAILY SHUCKED OYSTERS - Starter - Natural - gluten free - $19.85 (1/2 dozen) $27.90 (Dozen) or Kilpatrick - gluten free - or Mornay $21.90 / $29.90 Mixed Dozen (any combination adding to 12) $22.90 / $30.90    
 
 
 

 


 
    $17.70 / $21.70
FETTUCCINE CARBONARA - Pasta - hand made fettuccine cooked in a sauce of cream, parmesan cheese and char grilled bacon topped with curls of parmesan cheese Perhaps with a glass of the McPherson Cabernet Merlot?    
 
 
 

 


 
    $20.75 (Starter) / $26.10 (Main)
ROASTED CHICKEN AND PISTACHIO ALI ALIO FETTUCCINE - Pasta - hand made fettuccine cooked in a sauce of chicken, chilli and garlic tossed through with roast chicken, shallot, capsicum, pistachio nut and baby spinach topped with curls of parmesan cheese   
 
 
 

 


 
    $28.60 / $33.25
FETTUCCINE GARLIC, PROSCUITTO AND BULGARIAN FETTA - Pasta - hand made fettuccine cooked in a sauce of chicken, garlic, chilli, capsicum, shallot, fried capers, lime zest, bok choy and prosciutto topped with Bulgarian feta